Our suppliers

We work with the farmers in the Southern and South eastern free state and Northern Eastern Cape areas.

We have highly experienced agents that go to the farms personally to select each animal individually. These are then delivered to the slaughterhouse. Our animals are slaughtered on the "dry slaughter" method, one of the few abattoirs in the country that do this. The sheep are stunned with high voltage electrode, and the cattle are shot using a "pen-pistol".

All animals are treated as humanely as possible.

We have applications pending for approval as Kosher and Halaal slaughterers.